Jufran Banana Ketchup-recipe and ingredients

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Jufran Banana Ketchup

Jufran Banana Ketchup and its origins

The main thing about Jufran Banana Ketchup is that it is a popular Filipino condiment made with mashed bananas, sugar, vinegar, spices and food coloring. It serves as a sweet and tangy alternative to the traditional tomato ketchup. Jufran is a well-known brand of banana ketchup in the Philippines and is widely used as a base for dipping sauces, condiments or other sauces and marinades.

Jufran Banana Ketchup has a unique flavor profile and vibrant red-orange color and has become a staple in Filipino cuisine, evoking nostalgia and representing the country's culinary prowess despite its limited resources. It is truly commendable.

The Story Behind Jufran Banana Ketchup

Jufran banana ketchup is a popular condiment in the Philippines. It is a variant of the traditional tomato-based ketchup but is made with mashed bananas instead. Banana ketchup was created during World War Two. It was sparked when there was a shortage of tomatoes in the Philippines. Local food processors then began experimenting with alternative ingredients, and quickly began using bananas as a substitute. The resulting product, banana ketchup, became a hit and has since become a staple of Filipino cuisine.

Jufran Banana Ketchup Recipe

Jufran Banana Ketchup

The main thing about Jufran Banana Ketchup is that it is a popular Filipino condiment made with mashed bananas, sugar, vinegar, spices and food coloring.

jufran banana ketchup ingredients

  1/4 cup water

   8 ripe bananas

  11/2 cups brown sugar

  1 cup white vinegar

  1 tablespoon soy sauce

  1 tablespoon garlic, minced

  1 tablespoon onion, minced

  1 teaspoon of salt

  1/2 teaspoon black pepper

  1/4 teaspoon paprika

  1/4 teaspoon cinnamon

  1/4 teaspoon cloves

  1/4  teaspoon all spices

  1/4 teaspoon nutmeg

  1 tablespoon vegetable oil

  1 tablespoon cornstarch (optional, for thickening)

   Red food coloring (optional)

Jufran Banana Ketchup

jufran banana ketchup instructions

1. Peel the banana and mash it using a fork or blender until smooth.

2. In a large saucepan or skillet, heat vegetable oil over medium heat.

3. Add the minced garlic and onion to the saucepan and fry until fragrant and translucent to a nice consistency.

4. Add the mashed banana to the saucepan and stir well to combine with the garlic and onion.

This is how you make Homemade Jufran Banana Ketchup at home very easyly.

jufran banana ketchup nutrition facts

FAQ:

1. what does banana ketchup taste like

Ans: Banana ketchup has a sweet and tangy flavor with a hint of savory flavor.

2. where can I buy banana ketchup?

Ans: You can buy banana ketchup to your nearby supermarket or also you can buy it various kind of online store like- Amazon, heb.com and so on.

3.Who invented banana ketchup?

Ans: Maria Orosa a food scientist of Philippines invented banana ketchup.